Dunstan Demille was the Perishables Manager at MASSY Stores SLU Ltd. Which operates MASSY Stores Supermarkets, MASSY Stores Gourmet, MASSY Stores Mega and MASSY Stores Home in St. Lucia and 3 MASSY Stores in St. Vincent & the Grenadines. Mr. Demille brings to his role some 15 years in the hotel sector in various capacities, and he received the Ste Lisi Par Excellence award as “Manager of the Year’ for large hotels in St. Lucia, while serving as purchasing and stores manager for Wyndham Morgan Bay resort.

Mr. Demille was responsible for all agricultural programs and products for MASSY Stores, which cover the range of fresh produce, ripe bananas, eggs, poultry, cocoa products, honey, local fish and sea food, horticulture and all value-added products produced from raw agricultural materials produced in St. Lucia. Dunstan is the Secretary of CABA, (Caribbean Agri Business Association) and was a member of the Special Advisory Committee member for the PROPEL project.