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6. Sustainable Agriculture

                    Policy context and opportunities





           Actions to be implemented                                         Potential alignment/Benefits to Project
           Guyana
           Crop risk mapping based on projected spatial and temporal changes   Sub-sectors risk information for adaptation
           Irrigation Systems Assessment (decentralization and empowerment   Improved drainage and irrigation for sub-sectors
           strategy).
           Species monitoring for climate change impacts                     Nuanced and detailed sub-sectors climate change impacts information

           St. Lucia
           “Enhanced-Value Chain Business Development Centre” for Climate    Sub-sector value chains benefit from promotion and enhancement
           Resilient Agriculture (CRA)
           Awareness raising campaigns on  agro-biodiversity                 Communication sub-sector products developed
           Research on integrated pest/disease management                    Non-chemical pest management methods

           Sustainably cultivate and conserve heirloom species               Climate Resilient seeds and plants
           Suriname
           Strengthen participation in agriculture among women               Participation of project beneficiaries
           Increased adoption of techniques such as appropriate greenhouses   Uptake of greenhouse and hydroponic technologies
           and hydroponic gardens
           Dominica
           Attracting young professionals to actively participate in agricultural  Youth mainstreaming in sub-sectors

           Mainstreaming the disaster risk reduction in agriculture          Disaster resilient sub-sectors information
           Jamaica
           Develop modern and efficient farming systems                      Climate resilient sub-sectors
           Agricultural best practices development                           Case studies on sub-sectors of best practice

    Sustainable Agriculture in the Caribbean (SAC) Project

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